LIBRO RADILICIUS II


Highlights


Radilicious 2 is a declaration of the future.
Published by We’re Smart World, the organization leading the global plant-based gastronomy movement, this second volume brings together 20 of Europe’s most visionary chefs, all recognized in the Green Guide and collectively awarded 100 radishes, the highest accolade in plant-based cuisine, comparable to Michelin stars.
Across 440 pages and 100 exclusive dishes, writer Mieke De Vylder and photographer Wim Demessemaekers guide us on a visual and sensory journey that spans from the forests of Luxembourg to the Valencian orchards, showcasing how fruits, vegetables, herbs, and flowers become the absolute protagonists of haute cuisine.
Spain is represented by Fierro, the restaurant of Carito Lourenço and Germán Carrizo, and by Tony García Espacio Gastronómico. In Fierro's case, his inclusion in the book coincides with a special year: the restaurant's tenth anniversary. For almost two years, Fierro has been offering plant-based menus and non-alcoholic pairings made with scraps and vegetables from its own garden in Meliana (Valencia).

Published in four languages ​​(Dutch, French, English, and Italian) and sustainably produced using solar energy, this hardcover edition combines luxury and sustainability.
Available from today in Fierro's online boutique and at the restaurant, Radilicious 2 celebrates the creative power of the chefs who are defining a new gastronomic era: the plant-based era.

Terms of sales


RECOGIDA:
En ESTUDIO TÁNDEM GASTRONÓMICO:
Carles Cervera 13 bajo izquierda, 46006, Valencia
De lunes a viernes de 10:00 a 16:00

En Restaurante FIERRO:
Doctor Serrano 4, 46006, Valencia
De martes a sábado de 10:00 a 12:30.

En Restaurante La Oficina de Carito y Germán:
Duque de Calabria 16, 46006, Valencia
De miércoles a domingos de 12:30 a 16:00

En Restaurante Maipi:
Mestre Josep Serrano 1, 46005, Valencia
De lunes a viernes de10:00 a 13:00 y de 19:00 a 22:00

En Restaurante Doña Petrona:
Pare Perera 5, 46004, Valencia
De martes a domingos de 12:00 a 22:00

LIBRO RADILICIUS II

Radilicious 2 is the new official book of the We’re Smart Green Guide, the international guide that recognizes the world’s best plant-based restaurants. The 20 of Europe’s most influential chefs, including Fierro (Carito Lourenço and Germán Carrizo).

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