LA CREMONA DE FIERRO


Highlights


Based on a traditional Argentine recipe with authentic flavors, made with organic flours from native wheat from Valencia, sourdough from Jesús Machi and smoked beef fat that our chefs cook with at FIERRO and that reminds us of the taste of traditional “Cremona Argentina”.
1 unit 300 gr. approx.
Allergens: Gluten, dairy, and traces of soy.

Conservation
Fresh product. Always store in the refrigerator (5º) until before consuming. Expires in 72 hours.
Follow the instructions on the card to regenerate it and enjoy it just as we serve it at FIERRO.

Terms of sales


From March 21: Product available only for pick-up at our restaurant or for diners visiting FIERRO.
Delivery within 24 hours from Wednesday to Saturday from 9:30 a.m. to 1:00 p.m. If you need to pick it up at another time, please contact us at: prensa@fierrovlc.com.

No exchanges or returns are allowed.

LA CREMONA DE FIERRO

Our chefs Carito and Germán's favourite bread. Flaky on the outside and fluffy on the inside...

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